Can someone answer a couple questions re:the hospitality areas in the Pro pits at National events. Do they occupy the same approx. area as alotted for a normal transporter and work area? Are they available to all teams who can afford the price.....which is? Are they available on a race by race basis or are teams required to commit for a prescribed number of events, or?
Are TAD and TAFC racers able to secure comparable hospitality space in their pit area? Thanks. rjs
Are TAD and TAFC racers able to secure comparable hospitality space in their pit area? Thanks. rjs